Ethiopia Tikur Anbessa
| Coffee | Ethiopia Tikur Anbessa |
| Origin | Ethiopia |
| Farm/Farmer/Producer | Smallholders and METAD |
| Elevation | 1850 – 2000 masl |
| Tasting Notes | Cherry, Lime, and Butterscotch |
| Process | Washed |
| In | 19g |
| Out | 32g |
| Time | 50s |
| Pressure | 6 bar |
| Temperature | 203° F |
| Pre-Infusion | None |
| In | 18g |
| Out | 54g |
| Time | 41s |
| Pressure | 9 bar |
| Temperature | 200° F |
| Pre-Infusion | None |
| In | 19g |
| Out | 60g |
| Time | 28s |
| Pressure | 6 bar |
| Temperature | 203-204° F |
| Pre-Infusion | None |
